Popinac
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81400 | - | Water | |
| 49000 | - | Protein | |
| 3948 | - | Arginine | |
| 2189 | - | Proline | |
| 1845 | - | Alanine | |
| 1797 | - | Leucine | |
| 1760 | - | Serine | |
| 1459 | - | Glycine | |
| 1201 | - | Tyrosine | |
| 1098.5 | - | Lysine | |
| 987 | - | Histidine | |
| 919.5 | - | Valine | |
| 826 | - | Phenylalanine | |
| 806 | - | Isoleucine | |
| 591.5 | - | Threonine | |
| 203 | - | Methionine | |
| 75 | - | Cystine | |
| 45.7 | - | Niacin | |
| 45 | - | Tryptophan | |
| 1.1 | - | Thiamin | |
| 0.9 | - | Riboflavin |