Pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89100 | - | Water | |
| 2540 | - | Protein | |
| 123.5 | - | Leucine | |
| 86.5 | - | Lysine | |
| 86.5 | - | Serine | |
| 86.5 | - | Valine | |
| 80.3 | - | Alanine | |
| 67.9 | - | Glycine | |
| 67.9 | - | Isoleucine | |
| 67.9 | - | Proline | |
| 61.8 | - | Threonine | |
| 49.4 | - | Phytosterols | |
| 43.2 | - | Arginine | |
| 30.9 | - | Methionine | |
| 24.7 | - | Cystine | |
| 24.7 | - | Histidine | |
| 18.5 | - | Tyrosine | |
| 3.1 | - | ALPHA-TOCOPHEROL | |
| 2.8 | - | Quercetin | |
| 0.6 | - | Niacin | |
| 0.24 | - | Riboflavin | |
| 0.12 | - | Thiamin |