Peach
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 18750 | - | Protein | |
| 10000 | - | Sucrose | |
| 3600 | - | Starch | |
| 340.2 | - | Alanine | |
| 324 | - | Leucine | |
| 307.8 | - | Valine | |
| 259.2 | - | Serine | |
| 234.9 | - | Proline | |
| 218.7 | - | Threonine | |
| 194.4 | - | Glycine | |
| 186.3 | - | Lysine | |
| 178.2 | - | Phenylalanine | |
| 162 | - | Isoleucine | |
| 145.8 | - | Arginine | |
| 145.8 | - | Tyrosine | |
| 137.7 | - | Methionine | |
| 105.3 | - | Histidine | |
| 81 | - | Phytosterols | |
| 48.6 | - | Cystine | |
| 16.2 | - | Tryptophan | |
| 8.6 | - | ALPHA-TOCOPHEROL | |
| 8.2 | - | Niacin | |
| 0.4 | - | Riboflavin | |
| 0.2 | - | Thiamin |