Peach
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 18750 | Protein | ||
| 10000 | Sucrose | ||
| 3600 | Starch | ||
| 340.2 | Alanine | ||
| 324 | Leucine | ||
| 307.8 | Valine | ||
| 259.2 | Serine | ||
| 234.9 | Proline | ||
| 218.7 | Threonine | ||
| 194.4 | Glycine | ||
| 186.3 | Lysine | ||
| 178.2 | Phenylalanine | ||
| 162 | Isoleucine | ||
| 145.8 | Arginine | ||
| 145.8 | Tyrosine | ||
| 137.7 | Methionine | ||
| 105.3 | Histidine | ||
| 81 | Phytosterols | ||
| 48.6 | Cystine | ||
| 16.2 | Tryptophan | ||
| 8.6 | ALPHA-TOCOPHEROL | ||
| 8.2 | Niacin | ||
| 0.4 | Riboflavin | ||
| 0.2 | Thiamin |