Parsley
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88945 | - | Water | |
| 22254.8 | - | Protein | |
| 1872.4 | - | Lysine | |
| 200 | 🏆 | - | Bergapten |
| 128.2 | - | Methionine | |
| 28.9 | - | Xanthotoxin | |
| 25.2 | - | ALPHA-TOCOPHEROL | |
| 8.7 | - | Niacin | |
| 7.9 | - | Isopimpinellin | |
| 1.4 | - | Riboflavin | |
| 0.7 | - | Thiamin | |
| 0.625 | - | Psoralen |