Parsley
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88945 | - | Water | |
22254.8 | - | Protein | |
1872.4 | - | Lysine | |
200 | 🏆 | - | Bergapten |
128.2 | - | Methionine | |
28.9 | - | Xanthotoxin | |
25.2 | - | ALPHA-TOCOPHEROL | |
8.7 | - | Niacin | |
7.9 | - | Isopimpinellin | |
1.4 | - | Riboflavin | |
0.7 | - | Thiamin | |
0.625 | - | Psoralen |