Orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | - | Water | |
| 7800 | - | Protein | |
| 6350 | - | Hesperidin | |
| 4700 | - | Sucrose | |
| 4580 | 🏆 | - | Naringenin |
| 2800 | 🏆 | - | Neohesperidin |
| 2380 | - | Fructose | |
| 709.7 | - | Glycine | |
| 490.8 | - | Arginine | |
| 377.5 | - | Alanine | |
| 354.8 | - | Lysine | |
| 347.3 | - | Proline | |
| 302 | - | Valine | |
| 241 | - | Serine | |
| 234 | - | Phenylalanine | |
| 188.8 | - | Isoleucine | |
| 151 | - | Methionine | |
| 135.9 | - | Histidine | |
| 120.8 | - | Tyrosine | |
| 113.6 | - | Leucine | |
| 113.2 | - | Threonine | |
| 75.5 | - | Cystine | |
| 68 | - | Tryptophan | |
| 63 | - | Betaine | |
| 2.9 | - | ALPHA-TOCOPHEROL | |
| 2.2766666666666664 | - | Caffeine | |
| 0.7 | - | Thiamin | |
| 0.3 | - | Riboflavin |