Marjoram
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14310 | - | Protein | |
| 7788 | - | Water | |
| 820.4 | 🏆 | - | Phenol |
| 115.2 | - | Eugenol | |
| 65 | - | Phytosterols | |
| 4.4 | - | Niacin | |
| 0.3 | - | Riboflavin | |
| 0.3 | - | Thiamin |