Mandarin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | - | Water | |
| 8022.8 | - | Protein | |
| 515.8 | - | Glycine | |
| 354.6 | - | Arginine | |
| 354.6 | - | Histidine | |
| 274 | - | Alanine | |
| 257.9 | - | Lysine | |
| 249.9 | - | Proline | |
| 217.6 | - | Valine | |
| 177.3 | - | Serine | |
| 169.3 | - | Phenylalanine | |
| 137 | - | Isoleucine | |
| 129 | - | Leucine | |
| 104.8 | - | Methionine | |
| 88.7 | - | Tyrosine | |
| 80.6 | - | Threonine | |
| 56.4 | - | Cystine | |
| 48.4 | - | Tryptophan | |
| 3.5 | - | Niacin | |
| 3.1 | - | ALPHA-TOCOPHEROL | |
| 0.8 | - | Thiamin | |
| 0.4 | - | Riboflavin |