Macadamia
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9200 | - | Protein | |
| 3100 | - | Water | |
| 925 | - | Arginine | |
| 475 | - | Leucine | |
| 407.5 | - | Proline | |
| 381.5 | - | Glycine | |
| 361 | - | Serine | |
| 346.5 | - | Tyrosine | |
| 338.5 | - | Alanine | |
| 333 | - | Lysine | |
| 330 | - | Valine | |
| 270.5 | - | Threonine | |
| 267.5 | - | Phenylalanine | |
| 251 | - | Isoleucine | |
| 173 | - | Histidine | |
| 98.5 | - | Cystine | |
| 95 | - | Methionine | |
| 2.2 | - | Niacin | |
| 0.4 | - | Thiamin | |
| 0.1 | - | Riboflavin |