Jew's Mallow
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87720 | - | Water | |
| 37850 | - | Protein | |
| 3158 | - | Leucine | |
| 2084 | - | Alanine | |
| 2018.5 | - | Arginine | |
| 2018.5 | - | Valine | |
| 2005.2 | - | Proline | |
| 1800 | - | Isoleucine | |
| 1782.5 | - | Lysine | |
| 1742 | - | Glycine | |
| 1725 | - | Phenylalanine | |
| 1481.5 | - | Serine | |
| 1335 | - | Threonine | |
| 1196.5 | - | Tyrosine | |
| 895 | - | Histidine | |
| 529 | - | Methionine | |
| 400 | - | Tryptophan | |
| 325 | - | Cystine | |
| 10.2 | - | Niacin | |
| 4.4 | - | Riboflavin | |
| 1.08 | - | Thiamin |