Jerusalem Artichoke
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | - | Water | |
| 26260 | - | Starch | |
| 13200 | - | Protein | |
| 1162.7 | - | Arginine | |
| 438.4 | - | Leucine | |
| 428.8 | - | Lysine | |
| 409.8 | - | Valine | |
| 343.1 | - | Threonine | |
| 314.5 | - | Isoleucine | |
| 295.4 | - | Serine | |
| 266.8 | - | Phenylalanine | |
| 257.3 | - | Alanine | |
| 257.3 | - | Proline | |
| 247.8 | - | Glycine | |
| 190.6 | - | Histidine | |
| 181.1 | - | Tryptophan | |
| 171.5 | - | Tyrosine | |
| 85.8 | - | Methionine | |
| 6.4 | - | Niacin | |
| 1 | - | Thiamin | |
| 0.3 | - | Riboflavin |