Frozen novelties, ice type, lime
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66900 | Water | ||
| 32600 | Sugars, total | ||
| 32600 | Carbohydrate | ||
| 400 | Protein | ||
| 22 | Sodium, Na | ||
| 4 | Choline, total | ||
| 3 | Potassium, K | ||
| 2 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 1 | Vitamin C | ||
| 0.16 | Iron, Fe | ||
| 0.02 | Manganese, Mn | ||
| 0.02 | Zinc, Zn | ||
| 0.013 | Copper, Cu | ||
| 0.007 | Niacin | ||
| 0.003 | Pantothenic acid | ||
| 0.001 | Thiamin | ||
| 0.001 | Vitamin B-6 | ||
| 0.0001 | Selenium, Se |