Groundnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300 | - | Water | |
| 24733.333333333336 | - | Protein | |
| 3702.2 | - | Arginine | |
| 2065.3 | - | Leucine | |
| 1899.3 | - | Glycine | |
| 1571.5 | - | Phenylalanine | |
| 1536.2 | - | Proline | |
| 1536.2 | - | Serine | |
| 1319.8 | - | Tyrosine | |
| 1243.7 | - | Valine | |
| 1213.7 | - | Alanine | |
| 1068 | - | Isoleucine | |
| 1062.7 | - | Lysine | |
| 957 | - | Threonine | |
| 801.3 | - | Histidine | |
| 358 | - | Cystine | |
| 343 | - | Methionine | |
| 332.1 | - | Tryptophan | |
| 12.8 | - | Niacin | |
| 10.25 | - | ALPHA-TOCOPHEROL | |
| 1.505 | - | Riboflavin | |
| 1.4 | - | Thiamin |