Green Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93700 | - | Water | |
| 18400 | - | Protein | |
| 600.2 | - | Leucine | |
| 559.2 | - | Arginine | |
| 518.3 | - | Lysine | |
| 504.7 | - | Proline | |
| 491 | - | Valine | |
| 477.4 | - | Alanine | |
| 463.8 | - | Serine | |
| 422.8 | - | Glycine | |
| 422.8 | - | Threonine | |
| 368.3 | - | Isoleucine | |
| 354.6 | - | Phenylalanine | |
| 245.5 | - | Tyrosine | |
| 231.9 | - | Histidine | |
| 218.2 | - | Cystine | |
| 150 | - | Tryptophan | |
| 136.4 | - | Methionine | |
| 28.4 | - | ALPHA-TOCOPHEROL | |
| 17.2 | - | Niacin | |
| 1.9 | - | Riboflavin | |
| 1.5 | - | Thiamin |