Frozen novelties, fruit and juice bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | - | Water | |
| 20200 | - | Carbohydrate | |
| 17480 | - | Sugars, total | |
| 1200 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 100 | - | Total lipid (fat) | |
| 53 | - | Potassium, K | |
| 30 | - | Fatty acids, total polyunsaturated | |
| 9.5 | - | Vitamin C | |
| 6 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 4 | - | Choline, total | |
| 4 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.19 | - | Iron, Fe | |
| 0.159 | - | Niacin | |
| 0.05 | - | Zinc, Zn | |
| 0.034 | - | Lutein + zeaxanthin | |
| 0.025 | - | Vitamin B-6 | |
| 0.018 | - | Riboflavin | |
| 0.011 | - | Carotene, beta | |
| 0.011 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 0.0009 | - | Vitamin K (phylloquinone) | |
| 0.0002 | - | Selenium, Se |