Great Scarlet Poppy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2165 | - | Arginine | |
| 1355 | - | Leucine | |
| 1060 | - | Valine | |
| 935 | - | Glycine | |
| 885 | - | Serine | |
| 865 | - | Alanine | |
| 840 | - | Proline | |
| 830 | - | Isoleucine | |
| 815 | - | Lysine | |
| 815 | - | Phenylalanine | |
| 810 | - | Tyrosine | |
| 780 | - | Threonine | |
| 505 | - | Methionine | |
| 495 | - | Cystine | |
| 465 | - | Histidine |