Frostings, vanilla, creamy, ready-to-eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67890 | Significant | Carbohydrate | |
| 63100 | Sugars, total | ||
| 16230 | Total lipid (fat) | ||
| 15070 | Water | ||
| 7951 | Fatty acids, total polyunsaturated | ||
| 4860 | Fatty acids, total monounsaturated | ||
| 2974 | Fatty acids, total saturated | ||
| 810 | ASH, TOTAL | ||
| 184 | Sodium, Na | ||
| 34 | Potassium, K | ||
| 18 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 2.3 | Choline, total | ||
| 1.53 | Vitamin E (alpha-tocopherol) | ||
| 1 | Magnesium, Mg | ||
| 0.302 | Riboflavin | ||
| 0.22 | Niacin | ||
| 0.16 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.055 | Pantothenic acid | ||
| 0.013 | Vitamin K (phylloquinone) | ||
| 0.01 | Thiamin | ||
| 0.008 | Folic acid | ||
| 0.0001 | Selenium, Se |