Ginkgo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | - | Starch | |
| 13100 | - | Protein | |
| 3000 | - | Raffinose | |
| 1180 | - | Sucrose | |
| 936.6 | - | Arginine | |
| 773.8 | - | Proline | |
| 704.7 | - | Leucine | |
| 646.7 | - | Serine | |
| 631.1 | - | Valine | |
| 597.6 | - | Threonine | |
| 535.2 | - | Alanine | |
| 517.4 | - | Glycine | |
| 466.1 | - | Isoleucine | |
| 459.4 | - | Lysine | |
| 381.3 | - | Phenylalanine | |
| 227.5 | - | Histidine | |
| 158.3 | - | Tryptophan | |
| 136 | - | Tyrosine | |
| 122.6 | - | Methionine | |
| 51.3 | - | Cystine | |
| 13.4 | - | Niacin | |
| 0.5 | - | Thiamin | |
| 0.3 | - | Riboflavin |