Orange [Blood], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51.3 | - | Hesperidin | |
7.3 | - | Narirutin | |
4.1025 | - | Ferulic acid | |
2.33 | - | Didymin | |
2.0075 | - | p-Coumaric acid | |
1.3 | - | Sinapic acid | |
0.5925 | - | Caffeic acid | |
0.36 | 🏆 | - | Nobiletin |
0.35 | 🏆 | - | Sinensetin |
0.06 | 🏆 | - | Tangeretin |
0.03 | - | 3-Methoxynobiletin |