Orange [Blood], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51.3 | - | Hesperidin | |
| 7.3 | - | Narirutin | |
| 4.1025 | - | Ferulic acid | |
| 2.33 | - | Didymin | |
| 2.0075 | - | p-Coumaric acid | |
| 1.3 | - | Sinapic acid | |
| 0.5925 | - | Caffeic acid | |
| 0.36 | 🏆 | - | Nobiletin |
| 0.35 | 🏆 | - | Sinensetin |
| 0.06 | 🏆 | - | Tangeretin |
| 0.03 | - | 3-Methoxynobiletin |