Eggplant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | - | Water | |
| 26900 | - | Protein | |
| 855 | - | Leucine | |
| 755.9 | - | Arginine | |
| 706.3 | - | Valine | |
| 681.5 | - | Alanine | |
| 632 | - | Lysine | |
| 594.8 | - | Isoleucine | |
| 570 | - | Phenylalanine | |
| 570 | - | Proline | |
| 557.6 | - | Serine | |
| 545.2 | - | Glycine | |
| 495.7 | - | Threonine | |
| 359.3 | - | Tyrosine | |
| 309.8 | - | Histidine | |
| 148.7 | - | Methionine | |
| 123.9 | - | Tryptophan | |
| 86.7 | - | Phytosterols | |
| 74.3 | - | Cystine | |
| 9.8 | - | Niacin | |
| 1 | - | Thiamin | |
| 0.8800000000000001 | - | Riboflavin |