Frankfurter, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | Water | ||
| 28510 | Significant | Total lipid (fat) | |
| 13606 | Significant | Fatty acids, total monounsaturated | |
| 12038 | Significant | Fatty acids, total saturated | |
| 12000 | Protein | ||
| 1800 | Carbohydrate | ||
| 1379 | Fatty acids, total polyunsaturated | ||
| 311 | Sodium, Na | ||
| 166 | Potassium, K | ||
| 87 | Phosphorus, P | ||
| 61 | Cholesterol | ||
| 41.2 | Choline, total | ||
| 20 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 2.42 | Niacin | ||
| 2.17 | Zinc, Zn | ||
| 1.43 | Iron, Fe | ||
| 0.17 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Vitamin B-6 | ||
| 0.1 | Riboflavin | ||
| 0.06 | Copper, Cu | ||
| 0.05 | Thiamin | ||
| 0.012 | Selenium, Se | ||
| 0.004 | Folic acid | ||
| 0.0015400000000000001 | Vitamin B-12 | ||
| 0.0009 | Vitamin D | ||
| 0.0003 | Vitamin K (phylloquinone) |