Cucumber
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97100 | Water | ||
| 14277.2 | Protein | ||
| 860.8 | Arginine | ||
| 582.2 | Leucine | ||
| 557 | Lysine | ||
| 481 | Glycine | ||
| 455.7 | Alanine | ||
| 430.4 | Valine | ||
| 430.3 | Isoleucine | ||
| 405.1 | Serine | ||
| 379.7 | Threonine | ||
| 354.4 | Phytosterols | ||
| 303.8 | Proline | ||
| 227.8 | Tyrosine | ||
| 202.5 | Histidine | ||
| 101.2 | Methionine | ||
| 101.2 | Tryptophan | ||
| 75.9 | Cystine | ||
| 7.6 | Niacin | ||
| 3.8 | ALPHA-TOCOPHEROL | ||
| 0.76 | Thiamin | ||
| 0.5099999999999999 | Riboflavin |