Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45000 | - | Carbohydrate | |
| 30000 | - | Protein | |
| 27000 | - | Sugars, total | |
| 14000 | - | Total lipid (fat) | |
| 7000 | - | Water | |
| 4804 | - | Fatty acids, total polyunsaturated | |
| 4499 | - | Fatty acids, total saturated | |
| 4000 | - | ASH, TOTAL | |
| 3828 | - | Fatty acids, total monounsaturated | |
| 2000 | - | Fiber, total dietary | |
| 444 | - | Sodium, Na | |
| 300 | - | Phosphorus, P | |
| 250 | - | Potassium, K | |
| 200 | - | Calcium, Ca | |
| 120 | - | Vitamin C | |
| 99 | - | Theobromine | |
| 80 | - | Magnesium, Mg | |
| 73 | - | Choline, total | |
| 24 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 20 | - | Niacin | |
| 11 | - | Caffeine | |
| 8 | - | Cholesterol | |
| 7.5 | - | Zinc, Zn | |
| 5 | - | Pantothenic acid | |
| 3.6 | - | Iron, Fe | |
| 2 | - | Vitamin B-6 | |
| 1.7 | - | Riboflavin | |
| 1.05 | - | Retinol | |
| 0.774 | - | Copper, Cu | |
| 0.75 | - | Thiamin | |
| 0.16 | - | Folic acid | |
| 0.004200000000000001 | - | Vitamin B-12 | |
| 0.0039 | - | Selenium, Se | |
| 0.002 | - | Lutein + zeaxanthin | |
| 0.0016 | - | Vitamin K (phylloquinone) |