Corn Salad
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92800 | - | Water | |
| 27777.5 | - | Protein | |
| 1847 | - | Leucine | |
| 1402.5 | - | Lysine | |
| 1375 | - | Isoleucine | |
| 1375 | - | Valine | |
| 1264 | - | Arginine | |
| 1264 | - | Phenylalanine | |
| 1222 | - | Alanine | |
| 1097 | - | Glycine | |
| 1083 | - | Proline | |
| 1041.5 | - | Threonine | |
| 875 | - | Serine | |
| 500 | - | Histidine | |
| 500 | - | Tyrosine | |
| 361 | - | Tryptophan | |
| 347 | - | Methionine | |
| 277.5 | - | Cystine |