Collards
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94550 | Water | ||
25732.3 | Protein | ||
1590 | Leucine | ||
1311.2 | Arginine | ||
1262 | Valine | ||
1229.3 | Lysine | ||
1098.1 | Alanine | ||
1098.1 | Proline | ||
1049 | Isoleucine | ||
983.4 | Glycine | ||
917.8 | Phenylalanine | ||
901.4 | Threonine | ||
819.5 | Serine | ||
688.4 | Tyrosine | ||
491.7 | Histidine | ||
344.2 | Methionine | ||
327.8 | Tryptophan | ||
262.4 | Cystine | ||
6.1 | Niacin | ||
1.05 | Riboflavin | ||
0.475 | Thiamin |