Chives
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | Water | ||
| 35000 | Protein | ||
| 2525 | Arginine | ||
| 2312.5 | Proline | ||
| 2087.5 | Leucine | ||
| 1737.5 | Glycine | ||
| 1575 | Alanine | ||
| 1575 | Serine | ||
| 1550 | Valine | ||
| 1487.5 | Isoleucine | ||
| 1387.5 | Threonine | ||
| 1125 | Phenylalanine | ||
| 1012.5 | Tyrosine | ||
| 600 | Histidine | ||
| 387.5 | Tryptophan | ||
| 375 | Methionine | ||
| 8.8 | Niacin | ||
| 5.5 | Kaempferol | ||
| 2.2 | Riboflavin | ||
| 1.2 | Thiamin | ||
| 0.9 | Quercetin |