Formulated bar, high fiber, chewy, oats and chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69820 | 🏆 | - | Carbohydrate |
| 25000 | - | Sugars, total | |
| 22500 | 🏆 | - | Fiber, total dietary |
| 12040 | - | Water | |
| 10000 | - | Total lipid (fat) | |
| 5000 | - | Protein | |
| 3522 | - | Fatty acids, total monounsaturated | |
| 3397 | - | Fatty acids, total saturated | |
| 2334 | - | Fatty acids, total polyunsaturated | |
| 447 | - | Potassium, K | |
| 419 | - | Phosphorus, P | |
| 250 | - | Calcium, Ca | |
| 237 | - | Sodium, Na | |
| 190 | - | Magnesium, Mg | |
| 24 | - | Theobromine | |
| 12.4 | - | Choline, total | |
| 7.903 | - | Niacin | |
| 3 | - | Caffeine | |
| 1.96 | - | Zinc, Zn | |
| 1.47 | - | Vitamin E (alpha-tocopherol) | |
| 1.2 | - | Vitamin C | |
| 0.963 | - | Vitamin B-6 | |
| 0.9 | - | Iron, Fe | |
| 0.688 | - | Thiamin | |
| 0.262 | - | Copper, Cu | |
| 0.091 | - | Riboflavin | |
| 0.065 | - | Lutein + zeaxanthin | |
| 0.035 | - | Folic acid | |
| 0.022 | - | Folic acid | |
| 0.012 | - | Folic acid | |
| 0.0089 | - | Selenium, Se | |
| 0.0026 | - | Vitamin K (phylloquinone) |