Chinese Chestnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7493.8 | - | Protein | |
| 785.2 | - | Arginine | |
| 480.7 | - | Leucine | |
| 411.6 | - | Lysine | |
| 397.6 | - | Valine | |
| 387.9 | - | Phenylalanine | |
| 358.1 | - | Alanine | |
| 327.1 | - | Glycine | |
| 325.5 | - | Serine | |
| 321.4 | - | Threonine | |
| 290.4 | - | Proline | |
| 289 | - | Isoleucine | |
| 273.5 | - | Tyrosine | |
| 225.6 | - | Histidine | |
| 196 | - | Cystine | |
| 180.4 | - | Methionine | |
| 87.4 | - | Tryptophan |