Fish, yellowtail, mixed species, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74520 | Water | ||
| 23140 | Protein | ||
| 5240 | Total lipid (fat) | ||
| 1090 | ASH, TOTAL | ||
| 157 | Phosphorus, P | ||
| 39 | Sodium, Na | ||
| 6.8 | Niacin | ||
| 2.8 | Vitamin C | ||
| 0.59 | Pantothenic acid | ||
| 0.52 | Zinc, Zn | ||
| 0.49 | Iron, Fe | ||
| 0.16 | Vitamin B-6 | ||
| 0.144 | Thiamin | ||
| 0.045 | Copper, Cu | ||
| 0.04 | Riboflavin | ||
| 0.029 | Retinol | ||
| 0.029 | Vitamin A, IU | ||
| 0.0285 | Vitamin A, IU | ||
| 0.004 | Folic acid | ||
| 0.0013 | Vitamin B-12 |