Chaya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81100 | - | Water | |
| 31000 | - | Protein | |
| 3472 | - | Arginine | |
| 1860 | - | Phenylalanine | |
| 1798 | - | Leucine | |
| 1519 | - | Lysine | |
| 1519 | - | Valine | |
| 1426 | - | Alanine | |
| 1085 | - | Glycine | |
| 1085 | - | Tyrosine | |
| 1023 | - | Serine | |
| 1023 | - | Threonine | |
| 961 | - | Isoleucine | |
| 527 | - | Cystine | |
| 372 | - | Methionine | |
| 310 | - | Proline | |
| 8.5 | - | Niacin | |
| 2.5 | - | Riboflavin | |
| 1.5 | - | Thiamin |