Cauliflower
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91811.5 | Water | ||
| 31557.95 | Protein | ||
| 1453.45 | Leucine | ||
| 1448.4 | Lysine | ||
| 1398.65 | Arginine | ||
| 1333.35 | Valine | ||
| 1311.9 | Alanine | ||
| 1209 | Serine | ||
| 1167.7 | Proline | ||
| 1076.35 | Isoleucine | ||
| 953.65 | Threonine | ||
| 923.65 | Glycine | ||
| 909.85 | Phenylalanine | ||
| 616.05 | Tyrosine | ||
| 526.75 | Histidine | ||
| 363.35 | Methionine | ||
| 323.75 | Tryptophan | ||
| 255.9 | Cystine | ||
| 232.5 | Phytosterols | ||
| 22.15 | ALPHA-TOCOPHEROL | ||
| 8.5 | Niacin | ||
| 3 | Kaempferol | ||
| 1.6 | Riboflavin | ||
| 1 | Thiamin | ||
| 0.6 | Quercetin |