Fish, whitefish, broad, liver (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76100 | - | Water | |
| 11000 | - | Protein | |
| 4400 | - | Total lipid (fat) | |
| 297 | - | Phosphorus, P | |
| 53 | - | Calcium, Ca | |
| 8.6 | - | Iron, Fe | |
| 2.7 | - | Niacin | |
| 0.54 | - | Riboflavin | |
| 0.453 | - | Vitamin A, IU | |
| 0.18 | - | Thiamin |