Fish, turbot, european, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76950 | Water | ||
16050 | Protein | ||
2950 | Total lipid (fat) | ||
2100 | ASH, TOTAL | ||
238 | Potassium, K | ||
150 | Sodium, Na | ||
129 | Phosphorus, P | ||
51 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
2.2 | Niacin | ||
0.57 | Pantothenic acid | ||
0.22 | Zinc, Zn | ||
0.08 | Riboflavin | ||
0.066 | Thiamin | ||
0.037 | Copper, Cu | ||
0.011 | Retinol | ||
0.011 | Vitamin A, IU | ||
0.0105 | Vitamin A, IU | ||
0.0022 | Vitamin B-12 |