Butternut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27158.7 | - | Protein | |
| 5030 | - | Arginine | |
| 3600 | - | Water | |
| 2275 | - | Leucine | |
| 1696.7 | - | Serine | |
| 1594.2 | - | Valine | |
| 1560.1 | - | Glycine | |
| 1491.8 | - | Phenylalanine | |
| 1419.4 | - | Alanine | |
| 1278.7 | - | Proline | |
| 1219.7 | - | Isoleucine | |
| 1010.8 | - | Tyrosine | |
| 972.5 | - | Threonine | |
| 835.9 | - | Histidine | |
| 796.6 | - | Lysine | |
| 632.1 | - | Methionine | |
| 500.7 | - | Cystine | |
| 378.6 | - | Tryptophan |