Burdock
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79500 | - | Water | |
| 50000 | - | Inulin | |
| 13007.5 | - | Protein | |
| 525 | - | Arginine | |
| 335 | - | Lysine | |
| 260 | - | Proline | |
| 165 | - | Phenylalanine | |
| 165 | - | Valine | |
| 160 | - | Leucine | |
| 155 | - | Glycine | |
| 155 | - | Histidine | |
| 150 | - | Isoleucine | |
| 130 | - | Threonine | |
| 125 | - | Alanine | |
| 125 | - | Serine | |
| 90 | - | Tyrosine | |
| 45 | - | Methionine | |
| 30 | - | Cystine | |
| 30 | - | Tryptophan | |
| 1.5 | - | Niacin | |
| 1.1 | - | Thiamin | |
| 0.34 | - | Riboflavin |