Oval-leaf huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 768.17647 | - | Polyphenols, total | |
| 275.29412 | - | Anthocyanins, total | |
| 4.49 | - | Quercetin | |
| 2.87333 | - | Myricetin | |
| 2.39333 | - | p-Coumaric acid | |
| 1.79667 | - | Ferulic acid | |
| 0.51333 | - | Caffeic acid | |
| 0.16333 | - | 2-Hydroxybenzoic acid |