Breadfruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72715 | - | Water | |
| 12892 | - | Protein | |
| 1134 | - | Serine | |
| 1130 | - | Arginine | |
| 1063.5 | - | Glycine | |
| 955.5 | - | Phenylalanine | |
| 844 | - | Proline | |
| 768.5 | - | Alanine | |
| 754.25 | - | Leucine | |
| 714.65 | - | Lysine | |
| 691.75 | - | Valine | |
| 528.5 | - | Threonine | |
| 473.5 | - | Histidine | |
| 281.5 | - | Tryptophan | |
| 217.5 | - | Isoleucine | |
| 148 | - | Cystine | |
| 126.75 | - | Methionine | |
| 64.5 | - | Tyrosine | |
| 3 | - | Niacin | |
| 0.7 | - | Thiamin | |
| 0.4 | - | Riboflavin |