Fennel, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5.6 | Caffeic acid | ||
4.1 | Ferulic acid | ||
3.7 | Gallic acid | ||
3.6 | Quercetin |