Common bean [White], dehulled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
207.66667 - Polyphenols, total
2.316665 - Ferulic acid
1.3 - p-Coumaric acid
0.06 - 5-Caffeoylquinic acid
0.04333 - Sinapic acid

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