Common bean [White], dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
207.66667 | Polyphenols, total | ||
2.316665 | Ferulic acid | ||
1.3 | p-Coumaric acid | ||
0.06 | 5-Caffeoylquinic acid | ||
0.04333 | Sinapic acid |