Common bean [White], dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
207.66667 | - | Polyphenols, total | |
2.316665 | - | Ferulic acid | |
1.3 | - | p-Coumaric acid | |
0.06 | - | 5-Caffeoylquinic acid | |
0.04333 | - | Sinapic acid |