Bell Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93700 | - | Water | |
18400 | - | Protein | |
600.2 | - | Leucine | |
559.2 | - | Arginine | |
518.3 | - | Lysine | |
504.7 | - | Proline | |
491 | - | Valine | |
477.4 | - | Alanine | |
463.8 | - | Serine | |
422.8 | - | Glycine | |
422.8 | - | Threonine | |
368.3 | - | Isoleucine | |
354.6 | - | Phenylalanine | |
245.5 | - | Tyrosine | |
231.9 | - | Histidine | |
218.2 | - | Cystine | |
150 | - | Tryptophan | |
136.4 | - | Methionine | |
28.4 | - | ALPHA-TOCOPHEROL | |
17.2 | - | Niacin | |
1.9 | - | Riboflavin | |
1.5 | - | Thiamin |