Basil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16985 | - | Protein | |
| 1078 | - | Leucine | |
| 747 | - | Alanine | |
| 717 | - | Valine | |
| 690 | - | Glycine | |
| 662 | - | Arginine | |
| 618 | - | Lysine | |
| 588 | - | Isoleucine | |
| 588 | - | Proline | |
| 588 | - | Threonine | |
| 561 | - | Serine | |
| 432 | - | Tyrosine | |
| 429.45 | - | Eugenol | |
| 287 | - | Histidine | |
| 221 | - | Tryptophan | |
| 202 | - | Methionine | |
| 159 | - | Cystine | |
| 106 | - | Phytosterols | |
| 72.48 | - | Beta-sitosterol | |
| 6.9 | - | Niacin | |
| 0.4 | - | Riboflavin | |
| 0.1 | - | Thiamin |