Aubergine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89800 | Water | ||
26900 | Protein | ||
855 | Leucine | ||
755.9 | Arginine | ||
706.3 | Valine | ||
681.5 | Alanine | ||
632 | Lysine | ||
594.8 | Isoleucine | ||
570 | Phenylalanine | ||
570 | Proline | ||
557.6 | Serine | ||
545.2 | Glycine | ||
495.7 | Threonine | ||
359.3 | Tyrosine | ||
309.8 | Histidine | ||
148.7 | Methionine | ||
123.9 | Tryptophan | ||
86.7 | Phytosterols | ||
74.3 | Cystine | ||
9.8 | Niacin | ||
1 | Thiamin | ||
0.8800000000000001 | Riboflavin |