Annoto
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84400 | - | Water | |
| 17000 | - | Protein | |
| 1426 | - | Arginine | |
| 1425 | - | Lysine | |
| 814 | - | Leucine | |
| 773 | - | Valine | |
| 760 | - | Threonine | |
| 638 | - | Isoleucine | |
| 465 | - | Phenylalanine | |
| 393 | - | Histidine | |
| 168 | - | Tryptophan | |
| 166 | - | Methionine | |
| 1.9 | - | Niacin | |
| 0.3 | - | Riboflavin |