Aloe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99500 | - | Water | |
| 7821.6 | - | Arginine | |
| 5700 | - | Protein | |
| 2354 | - | Serine | |
| 1576.9 | - | Alanine | |
| 1465.2 | - | Threonine | |
| 1276.9 | - | Valine | |
| 852.6 | - | Isoleucine | |
| 774.8 | - | Lysine | |
| 710.3 | - | Phenylalanine | |
| 695.2 | - | Leucine | |
| 507.3 | - | Tyrosine | |
| 503 | - | Glycine | |
| 333.9 | - | Proline | |
| 232.7 | - | Histidine | |
| 12 | - | Cholesterol | |
| 0.08 | - | Thiamin |