Adzuki Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22955.2 | - | Protein | |
| 13440 | - | Water | |
| 1927 | - | Leucine | |
| 1729.4 | - | Lysine | |
| 1483.4 | - | Arginine | |
| 1340.1 | - | Alanine | |
| 1215.3 | - | Phenylalanine | |
| 1181.8 | - | Valine | |
| 1127.5 | - | Serine | |
| 1009.7 | - | Proline | |
| 913.8 | - | Isoleucine | |
| 873.4 | - | Glycine | |
| 778.7 | - | Threonine | |
| 682.8 | - | Tyrosine | |
| 605.4 | - | Histidine | |
| 242.6 | - | Methionine | |
| 220.7 | - | Tryptophan | |
| 212.6 | - | Cystine | |
| 87.8 | - | Phytosterols | |
| 3.6 | - | Niacin | |
| 0.66 | - | Thiamin | |
| 0.3 | - | Riboflavin |