Whiting, breaded
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13000 | Carbohydrate | ||
320 | Potassium, K | ||
260 | Phosphorus, P | ||
250 | Sodium, Na | ||
190 | Chloride (Cl) | ||
48 | Calcium, Ca | ||
33 | Magnesium, Mg |