Wheat flour, type 55 (for pastry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 155 | - | Potassium, K | |
| 117 | - | Phosphorus, P | |
| 61 | - | Chloride (Cl) | |
| 39 | - | Sodium, Na | |
| 25 | - | Magnesium, Mg | |
| 0.018 | - | Folic acid |