Venison (hart), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 318 | - | Potassium, K | |
| 202 | - | Phosphorus, P | |
| 85 | - | Cholesterol | |
| 23 | - | Magnesium, Mg | |
| 0.004 | - | Folic acid |