Vegetables tart, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6000 | - | Fatty acids, total saturated | |
| 5000 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 392 | - | Sodium, Na | |
| 242 | - | Potassium, K | |
| 104 | - | Calcium, Ca |