Veal, escalope, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | - | Water | |
| 31000 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 75 | - | Cholesterol | |
| 10 | - | Niacin | |
| 1 | - | Iron, Fe | |
| 0.006 | - | Iodine (I) | |
| 0.002 | - | Vitamin B-12 |